Sonogi Tea

Hojicha is a distinctive green tea. It is made using stems from a Sencha cultivar and then roasting them at high temperaures to create an infusion with a light-to-reddish-brown appearance and a nutty fragrance. These beautifully uniform stems are...

Obuyutaka (Oku) is emerald, delicately shaped, offering an unusually fragrant leaf aroma. Skillfully crafted, this small leaf cultivar offers some of the finest tasting Senchas produced in Japan.  Lot Notes. Produced in the Higashisonogi...

This year's lot of Saemidori (SAE) is Ichibancha grade. Grown on a farm above Omura Bay, SAE is an early budding tea, locally known as "Clear Green". The leaves of this high-grade Sencha are a vivid green suggestive of its high amino acid content. Leaves...

The Tsuyuhikari (TSUYU) cultivar is known to offer an unusually refreshing cup within the Sencha class of teas. Translated as "dew light". Produced by one farm/farmer focused to this cultivar only. Extra long, large, full leaves of a deep, forest...