Keemun is known as the "Burgundy" of black tea. Carefully crafted leaves, uniform in size, steep to a bright red liquor, thus the notation of a burgundy. The taste is full-bodied,...
These handmade bamboo tea whisks are the essential accessory for the proper brewing of matcha (powdered green tea). Each delicate and finely crafted whisk stands 4.25" tall and 2.25" wide.
This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea...
The Yixing teapot is made with a pourous, high-iron content clay that is known to steep teas to an unusually flavorful level.
Traditional style, 5-ounce, unglazed Yixing or...
This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea...
Simple yet elegant 8 ounce glass teapot with built-in strainer is perfect for brewing individual cups or Gong fu tea service. This graceful pot offers the joy of observing the tea leaves as they...
This is the perfect tea companion for the traveler wanting to brew a perfect cup! This compact set includes a white porcelain gaiwan, matching pitcher and six small tasting cups,all neatly packed in...
Sample delicious, rare, artisan-crafted Dan Cong style oolongs. Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County,...
Flavors of flowers, citrus, toasted almonds & honeysuckle
An 8-oz. glass pitcher that is a perfect receptacle for your perfectly brewed tea. First steep your tea the appropriate length of time in its pot, then pour it into the pitcher and serve. ...
Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyin cultivars. The region's...
vibrant, fresh green colors, softly sweet & floral, think orchids
