Rare tea means two things at Silk Road Teas. An unusual tea, perhaps recently made, single origin, crafted to local customs of appearance, flavor and aroma. Rare is then a moment in spring. Or, rare is a lot made years ago. Leaves are larger, flavors have deepened, aromas endure, an unparalleled taste experience.
New Arrivals presents a select group of spring harvest teas offering a taste of some of China’s finest early-pick, spring varieties and styles.
A “fresh tea”, handmade, this black is distinct in aroma, think semi-sweet chocolate; flavors of malt, chocolate, and stone fruit join and linger sweetly on the tongue.
Handcrafted, fired in a wok, an invigorating organic green offers sweet, toasty, chestnut-like notes. Excellent choice as an everyday green tea offering rich lingering flavors.
