Organic Teas

Leaves open to rich, full-bodied, smooth aromas and flavors of deep earthy sweetness and notes of cocoa. A rich and full-bodied Shou Pu-erh offering. Lot Notes. Tea was grown organic in Zhengwan village, in the Simao District. This is the 2nd...

Fresh, green tea leaf has been delicately and repeatedly scented with the petals of jasmine flowers to create a soothing and satisfying cup of tea that goes well with food. Lot Notes The scenting process for this tea is traditional. Multiple scentings...

The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Yin Hao Jasmine style green tea; note the abundance of silver buds and its rich green leaves. Traditionally, the jasmine flower...

Keemun is an alluringly fragrant black tea. Long held to be beyond comparison with any black tea, "Quimen" offers rich, full-bodied flavors that make it a favorite worldwide. Today it is recognized as one of China’s “famous teas”, the...

"King Red” is organically grown and produced in the Quimen area of Anhui Province. Quimen is a small geographic area defined by steep mountains cut and nourished with roiling streams of fresh water and stands of bamboo. This tea is unique in...

A delighful and delicate blend of organically grown Lavender (Lavandula angustifolia) and Lemongrass (Cymbopogon citratus). The little greyish purple flower of Lavender is known for its sweet floral aroma. Lemongrass offers an uplifting, citrus...

Organic, Cymbopogon citratus, offers a lively citrusy flavor and full mouth feel, quite soothing to the throat and goes well with food.

Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered tea leaves offer high levels of chlorophyll, L theanine...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

We've created a tisane that is packed with Vitamin C, antioxidants, minerals and oh, so delicious. Served hot or iced, our blend of organics - Hibiscus, Orange Peel, dried Ginger and Rose Hips - cups to a rich pink-red liquor with a zesty taste nothing...

We've created a tisane that is packed with Vitamin C, antioxidants, minerals and oh, so delicious. our blend of organics - Hibiscus, Orange Peel, dried Ginger and Rose Hips - cups to a rich pink-red liquor with a zesty taste nothing short of refreshing...

Our Peppermint Leaf (Mentha piperita) is organically cultivated in the Pacific Northwest. A flowering perennial, Peppermint is known primarily for its healthful properties as well as its use in food as a flavoring. Highly aromatic, it offers cleansing...

Rooibos (Aspalathus linearis) looks and tastes much like a true tea. The cultivar was developed in South Africa and is known as "Red Bush". The leaves of this herbal offer a unique, rich flavor with clean notes of citrus and vanilla.  Its...

Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...

We selected an organic green grown in the Simao District of Yunnan Province. (In the past, we have sourced this tea in Fujian Province.) This lot is a fine pluck of one bud one leaf and offers the appearance of snow (plenty of white leaf) as well as the...

Sri Lanka, often described as a island paradise, supplies the world some of the best varieties of black tea.  Offering aromatic bouquets, fruity, brisk flavors and, once infused, bright vermillion liquors. Sri Lanka is...

Crafted using two organic black tea cultivars often referred to as the "mochas of tea", our traditional iced tea is full-bodied, offering a malty flavor with a delicate spiciness.  We use high-grade pluck standard leaves. Packaged to sachets, each...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...

Grown organically, this Wu Liang Mao Cha offers floral, sweet notes, earthiness, and a refreshing astringency in the finish.  Lot Notes.  Sun-dried, the leaves steep to herbaceous notes and some fruitiness. Tea Facts. Elevation of te farm is...