This lot of organic Gunpowder is a loosely-rolled with a bright, green-side leaf. Made with the same harvest period leaves as used for tightly rolled Pinhead and medium rolled versions, this lot uses a larger leaf and is processed in a more...

An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in early April. Heavenly Blue Peak (Tian Mu Qing Ding) was long a favored tea of emperors. It is grown in bamboo forest preserves of Tian Mu Mountains, in...

Houji cha is mastery of tea cultivation, processing, and roasting. Beautifully uniform brown Bancha stems are roasted creating a green tea offering calming, roasted, woody aromas. Delicately sweet, Houjicha is served warm for comfort and chilled for...

One of China's 10 Famous Teas, "Yellow Mountain Hair Tip" is grown on the slopes of the jagged and water-rich Huang Shan Mountains of Anhui Province. Produced from the Huangshan Da Yeh ("big leaf") cultivar, using a fine pluck "mao feng" standard for...

Fresh, green tea leaf has been delicately and repeatedly scented with the petals of jasmine flowers to create a soothing and satisfying cup of tea that goes well with food. Lot Notes The scenting process for this tea is traditional. Multiple scentings...

Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality, spring pick leaf that is hand rolled then kept in cool...

The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Yin Hao Jasmine style green tea; note the abundance of silver buds and its rich green leaves. Traditionally, the jasmine flower...

Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered tea leaves offer high levels of chlorophyll, L theanine...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

Obuyutaka (Oku) is emerald, delicately shaped, offering an unusually fragrant leaf aroma. Skillfully crafted, this small leaf offers some of the finest tasting Senchas produced in Japan.  Lot Notes. Produced in the Higashisonogi region of...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

This year's lot of Saemidori (SAE) is Ichibancha grade. Grown on a farm above Omura Bay, SAE is an early budding tea, locally known as "Clear Green". The leaves of this high-grade Sencha are a vivid green suggestive of its high amino acid content. Leaves...

Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is...

Spring teas in China embody tradition, terroir, and skill. In FuAn traditions in farming and processing of tea run deep. Their cultivars are famous, their flavors in demand. Each year, we look for these early spring green teas that taste wonderful and...

Grown at a high elevation, the season is short for this style of tea. Its small, thin leaves reflect its high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...

We selected an organic green grown in the Simao District of Yunnan Province. (In the past, we have sourced this tea in Fujian Province.) This lot is a fine pluck of one bud one leaf and offers the appearance of snow (plenty of white leaf) as well as the...

As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

Numerous varieties of this delicious green cultivar thrive in the valleys and mountains of the southeastern provinces of China. A Mao Feng cultivar, our lot was organically farmed in Zhejiang Province. An early-pick, its leaves open to a...

A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...