An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in early April. Heavenly Blue Peak (Tian Mu Qing Ding) is grown in bamboo forest preserves of Tian Mu Mountains, in Zhejiang Province. Literally translated as...

Hojicha is a distinctive green tea. It is made using stems from a Sencha cultivar and then roasting them at high temperaures to create an infusion with a light-to-reddish-brown appearance and a nutty fragrance. These beautifully uniform stems are...

One of 10 Famous Teas, "Yellow Mountain Hair Tip" grows on the slopes of the jagged and water-rich Huang Shan Mountains of Anhui Province. Produced from the Huangshan Da Yeh ("big leaf") cultivar, using a fine pluck "mao feng" standard for harvesting,...

Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality, spring pick leaf that is hand rolled then kept in cool...

The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Yin Hao Jasmine style green tea; note the abundance of silver buds and its rich green leaves. Traditionally, the jasmine flower...

One of China's "Famous Teas", recognized as exceptional in quality in centuries past and widely enjoyed for its quality today. Little Melon Seed, "Lu An Guapian", is unusual for its leaf coloration as it shows deep green almost blue colors. The leaves...

Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered tea leaves offer high levels of chlorophyll, L theanine...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is...

Grown at a high elevation, the season is short for this style of tea. Its small, thin leaves reflect its high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...

We selected an organic green grown in the Simao District of Yunnan Province. (In the past, we have sourced this tea in Fujian Province.) This lot is a fine pluck of one bud one leaf and offers the appearance of snow (plenty of white leaf) as well as the...

As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

Numerous varieties of this delicious green cultivar thrive in the valleys and mountains of the southeastern provinces of China. A Mao Feng cultivar, our lot was organically farmed in Zhejiang Province. An early-pick, its leaves open to a...

A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

Three organic, handcrafted green teas are the perfect gift for a lover of tea, a friend beginning a tea journey, and perhaps yourself! Enjoy three of China's finest greens skillfully crafted to fragrances and flavors capturing the essence of the early...

A local Mao Feng cultivar, it is farmed & processed to local custom. It is not often found in the U.S. in this style and flavor. TMG is an exceptional choice for those that enjoy a strong and full-bodied Chinese green. Handpicked, single origin and...