Tea Finder

Early harvest teas, even when processed to black style, often have fragrances reminiscent of spring flowers. In this tea, the teamaker found hints of flowers thus the name. The aroma of the wet leaves is light evergreen, almost mint. Taste reminds us of...

Origins in the Wa ethnic villages of Yunnan Province.  A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish. 1 oz.

Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 1 oz.

A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste. 1 oz.

Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors. 1 oz.

Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea. 1 oz.

The "mocha of tea" is a large "Dayeh" leaf varietal crafted to malty sweet, spicy flavors, refreshing and enlivening. 1 oz.

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors. 1 oz.

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup. 1 oz.

Drunken Concubine is named in recognition of the intoxicating flavors of a wonderful, high-grade Tieguanyin oolong. Grown in the AnXi Region of southern Fujian Province, the cultivar is made to variegated shades of greens almost to blue with soft golden...

Specialty teas are crafted to use the size and shape of leaves to cultivate and accentuate flavors. Fully open to their natural or crafted size, nuanced tastes and aromas are released to be enjoyed and savored. We selected 3 of our most popular...

A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...

3 Lands Sampler: In many countries, tea is a signature beverage. Distinct cultivars have been created and farmed, methods of processing developed bringing forth aromas and flavors that are delicious and widely enjoyed. Our sampler offers a taste...

Sri Lanka, often described as a island paradise, supplies the world some of the best varieties of black tea.  Offering aromatic bouquets, fruity, brisk flavors and, once infused, bright vermillion liquors. Sri Lanka is...

Yin Zhen is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot captures the...

The FuAn area, in Fujian Province, is famous for its white tea made using the Da Hao cultivar. This white is one of the most natural of teas due to in its method of processing. Picked, withered, and dried, the leaves are presented as they naturally...

Grown at the higher elevations of the Guo Shan Mountains along the coast of Fujian Province, this tea was made popular by Buddhist monks who cultivated fields surrounding their monastery. In time, the tea became a source of revenue for the monastery as...

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

Our first grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh,...

Bi Luo Chun - Green Snail Spring - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April before...