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Tea Finder

Find your perfect tea with our tea finder tool.

  • outofstock Out of Stock

    "Little Monkey" Tieguanyin

    In China, highest grades of Tieguanyin oolong are prized and often presented as gifts. These lots are judged not only on taste and aroma, appearance plays a very big part in the rating. Once a lot is processed, the leaves are again inspected and...
    Bright, fresh aromas & floral notes.
  • 3 Lands Sampler

    3 Lands Sampler

    3 Lands Sampler: 2 oz. of each Silver Needle: one of China's rare teas, "Yin Zhen" is a variety of tea made with an exacting skill. Fresh & delicately sweet taste, enjoy savory flavors of fresh apricots and honey. (2 oz...
    3 lands, 3 teas & 3 flavors

  • Aged White Peony - Rare

    Aged White Peony - Rare

    Harvested in the spring of 2001, this aged White Peony was grown in Zhenghe County. When Silk Road Teas purchased this lot, it was rated as highest-grade leaf (known as Zhending Big White - cultivar Zhenghe Da Bai). The bushes are members of the Da Hao...
    Clean, deep naturally sweet, herbaceous notes. Harvested 2001

  • Anji White - AnJi Bai

    Anji White - AnJi Bai

    Each harvest season this rare tea offers a special flavor experience. It is rich in amino acids, creating a rich umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...
    Silky smooth mouth feel, rich "umami" flavor

  • AnXi Oolong -Tian Hua

    AnXi Oolong -Tian Hua

    A traditional style Tieguanyin oolong – medium oxidized made with large rolled leaves that will open to offer tasty, almost spicy flavors. More commonly known as "Iron Goddess", this oolong offers a heady aroma. It is grown in the oolong-famous...
    Toasty aroma, spicy floral notes.

  • Assam

    Assam

    Our Assam is grown in a rainy tropical plain that is perhaps the largest tea growing region in the world.  Assam tea is known as the world's strongest and full-bodied of teas.  It is prized for its malty flavors. Lot...
    Hearty, bold with a citrus finish.

  • Bamboo Tea Whisk

    Bamboo Tea Whisk

    These handmade bamboo tea whisks are the essential accessory for the proper brewing of matcha (powdered green tea).  Each delicate and finely crafted whisk stands 4.25" tall and 2.25" wide.

  • Ben Shan oolong -  Source Mountain

    Ben Shan oolong - Source Mountain

    Arguably one of the more aromatic of the Tieguanyin-style or low-oxidized oolongs, Ben Shan or "Source Mountain" is a classic flowery-flavor tea that cups to an aroma and fragrance and body that will satisfy! Made with a comparatively small-leaf varietal...
    Fresh, light aromas, stone fruit & peachy taste.

  • Big White

    Big White

    Big White is an exceptional, handmade "fresh" white tea grown in Fujian Province. This is a tea not typically sold outside of its area as it is made in very small lots and consumed locally. This white has a very evident, pleasing flavor as, in this case,...
    Herbaceous, notes of stone fruit.

  • Black Cloud

    Black Cloud

    This Meizhan varietal is an early-spring harvest black tea known in China as "fresh tea" denoting it is made to a local custom. Not made to a standard and certainly varied in its taste season-to-season, this tea well exemplifies China's small farm tea...
    Flavors of cocoa powder, fruit & chocolate w/ lingering sweetness.

  • Black Dragon

    Black Dragon

    Our "Black Dragon", a Congou, is made in the style of classic Fujian Province blacks. "Congou" is a name used in the tea trade for "gongfu" which means skill and patience, attributes needed to make a really good black. The leaves are mix of black and...
    Softly sweet cocoa, malt, hint of fruit.

  • Black Fragrance - Hei Xiang

    Black Fragrance - Hei Xiang

    Black Fragrance is in the class of early spring teas known as "fresh tea". These teas are early spring harvest lots made to local customs of processing to bring out the favored aromas and flavors of the surrounding population. Typically, they are made in...
    "Fresh tea", notes of molasses & fruit, with a lingering finish.
  • Black Fragrance - Hei Xiang - Rare Lot

    Black Fragrance - Hei Xiang - Rare Lot

    This is a rare tea, one that is not exported from China. Made in very small lots, it is sold and consumed locally. It is classed as a "fresh tea", meaning it is single origin, grown and processed on a small farm &...
    Rare, handmade, flavors of sugar cane & molasses.

  • Black Leaf - Gong Fu

    Black Leaf - Gong Fu

    This lot was harvested in 2nd pluck of spring in the WuYi Mountains. An early pick, the leaves are quite aromatic and with oxidization – now a deep black color. While the name Gong Fu typically is used to describe a method of steeping tea, the name...
    Flavors of molasses, caramel, hints of fruit

  • Black River Mountain - Hei He Shan

    Black River Mountain - Hei He Shan

    A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a mix of leaves and stems that create plenty of body and...
    Earthy, rich flavors, hint of ripe fig

  • Black Tea Gift

    Black Tea Gift

    Treat yourself or a friend to three artisan black teas elegantly packaged in our clear top re-usable tins and gift box.Included in the set:Golden Monkey: our Golden Monkey is made in the traditional style - more to the look of the fur of a Monkey. ...
  • Black Tea Traveler - A Sample Collection

    Black Tea Traveler - A Sample Collection

    Three black varietals, grown in 3 provinces each with a distinctive taste profile.  Grown at varying elevations, crafted in different styles of "Hong Cha", our collection offers a range of aromas and flavors.  These teas offer bright...
    3 provinces, 3 varietals, 3 flavors!

  • Blue Flower Earl Grey

    Blue Flower Earl Grey

    A full-bodied Sri Lankan black tea forms the base for this classic English beverage.  Flavored with Bergmot oil and garnished with beautiful, bright-blue Cornflowers, a classic English breakfast beverage brings flavor to a new level. Tea Notes...
    Full-bodied, citrusy & delicious.

  • Breast Flower Fragrance - Ru Hua Xiang

    Breast Flower Fragrance - Ru Hua Xiang

    Legend tells us that as the young maidens plucked the first, new leaves of spring, they placed the most precious in their blouses to be preserved for the enjoyment of the Emperor and his court. The story provides us with a wonderful name for one of our...
    Rolled leaves open to orchid-like flavors & a buttery-sweet finish.

  • Brothers Oolong

    Brothers Oolong

    Literally translated as "Brothers", Xiong Di is a Dan Cong cultivar developed 30 years ago by grafting two prized oolong trees. The name "Brother" originates from the proximity of the trees prior to initial grafting and encouraged by its local...
    Lively, notes of sweet Osmanthus