Tea Finder

Our sampler is your introduction to black teas from 3 different provinces and the opportunity to taste their finest offerings. Three cultivars have been crafted to distinctive leaf appearances and rich, lush flavors. Grown at varying elevations,...

A full-bodied Sri Lankan black tea forms the base for this classic English beverage.  Flavored with Bergamot oil and garnished with beautiful, bright-blue Cornflowers, a classic English breakfast beverage brings flavor to a new level. Tea Notes...

Legend tells us that as the young maidens plucked the first, new leaves of spring, they placed the most precious in their blouses to be preserved for the enjoyment of the Emperor and his court. The story provides us with a wonderful name for one of our...

Camel's Breath - never bitter, only stronger! The name suggests much of what makes this tea so popular. Aroma is the scent of a forest floor after a rain storm; flavors are earthy, mushroomy. By the 1600s, as the tea road opened across the steppe...

Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors. 1 oz.

Our Chai is a "mixed spice tea" made of a robust Indian black and traditional masala spices. Unapologetically spicy, Chai offers fragrant aromas and pungent, lively flavors. In the cup, it will nourish the palate and stimulate.  Lot Notes...

Our organically grown Chamomile flowers are harvested at the peak of freshness. Chamomile (Matricaria recutita) is a flower blossom widely used for calming purposes and to soothe the digestive tract. Most often prepared as an infusion, regular use of...

Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 1 oz.

These handmade bamboo tea whisks, known as a chasen, are an essential accessory used to whisk Matcha into a frothy consistency. The chasen has been crafted to finely cut bamboo. Each chasen/whisk stands 4.25" tall and 2.25" wide. Whisk traditionally...

Toward the end of the 17th century, caravans of camels often called "ships of the desert" were transporting chests of tea across the great plains into Russia. Varieties of black teas were very often the primary cargo. In China, tea makers - ever...

Our Darjeeling is a 2nd flush, fair-trade and bio-organic, from the Goomtee Estate.  Lot Notes. Harvested in Spring 2023.  The garden lies at an elevation of about 1500 meters. Tea is classed as a black. Tea Facts.  Tea is...

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup. 1 oz.

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample...

Our first grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh,...

Dragon Well is known for 4 characteristics: a jade-like color, vegetative aroma, chestnut-like flavor and a feather-like shape. It is perhaps the best known of the Chinese teas. Our Lung Ching is a standard grade showing fresh green coloration, hints...

Grown at the higher elevations of the Guo Shan Mountains along the coast of Fujian Province, this tea was made popular by Buddhist monks who cultivated fields surrounding their monastery. In time, the tea became a source of revenue for the monastery as...

Drunken Concubine is named in recognition of the intoxicating flavors of a wonderful, high-grade Tieguanyin oolong. Our lot is named in honor of Gui Fei, who was the most trusted consort to the Tang Dynasty emperor Xuanzong. Grown in the AnXi...

Organic, a rich, full tasting, caffeine free herbal. Our special blend of small, white Elderflower blossoms, Sambucus nigra, and the fragrant and nectar-producing flowers of the Linden tree (Tilia), makes a wonderfully, sweet beverage.

 Flower pattern, porcelain 5 oz. traditional Gaiwan

Early harvest teas, even when processed to black style, often have fragrances reminiscent of spring flowers. In this tea, the teamaker found hints of flowers thus the name. The aroma of the wet leaves is light evergreen, almost mint. Taste reminds us of...