Tea Finder

Bi Luo Chun - Green Snail Spring - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April before...

This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea from this famous area.  The leaves are a dark...

At traditional tea gatherings, Golden Eyebrow is held as a prestigious tea, one to be served proudly, knowing it will enhance friendship. A fine pluck, using buds and the top two leaves, our lot harvested early in spring 2021. The leaves are carefully...

Cultivars grown in the mountains of the FuAn area have long been known to produce the finest tasting, most aromatic of Golden Monkeys. The terroir - soil, rainfall, elevation, & temperature - is ideal for cultivation of a sweet, fruity "Congou" black...

Made using traditional farming and processing methods for a Dan Cong class oolong, Orchid Fragrance offrs a sweet and tangy aroma unlike any of our other collection of Phoenix Bird oolongs.  It is grown at an elevation of approximately 1000 meters...

Literally translated as "Brothers", Xiong Di is a Dan Cong cultivar developed 30 years ago by grafting two prized oolong trees. The name "Brother" originates from the proximity of the trees prior to initial grafting and encouraged by its local...

Toward the end of the 17th century, caravans of camels often called "ships of the desert" were transporting chests of tea across the great plains into Russia. Varieties of black teas were very often the primary cargo. In China, tea makers - ever...

Our blend of two organic black teas brews to naturally sweet and malty flavors that linger and satisfy.  Each sachet yields 1 gallon of iced tea. Includes 5 sachets.

Yin Zhen is a variety of remarkable and ethereal Chinese teas made with exacting skill in harvesting and processing. In its pure form and most traditional form, YinZhen or Silver Needle, is made of tender spring buds from a cultivar historic to Fujian...

A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...

One of our most popular black tea offerings, this early-pick, large-leaf Mao Feng cultivar slowly turns from its green harvest colors to rich shades of gold and black. Then, at the right moment, the leaves are skillfully fired, creating a lush, naturally...

Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...

As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...

A vegetally sweet green tea harvesting early in the spring. This year's lot is pre-Qing Ming - picked in the second week of April. The leaf is a deep green color, curled and offering high white bud content. Our select or harvest grade...

Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2019. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea was processed in...

Golden Dawn is in a class of high-mountain Dan Cong style oolongs that were tribute teas during the Song Dynasty. This lot was harvested in 2002 from aged Oolong trees estimated to be well over 80-100 years old. The roots of these trees now reach deep...

This lot was harvested in the 2nd pluck of the spring harvest in the WuYi Mountains. The leaves are quite aromatic and with oxidization – now a deep black color. While the name Gong Fu typically is used to describe a method of steeping tea, the...

In China, highest grades of Tieguanyin oolong are prized and often presented as gifts. These lots are judged not only on taste and aroma, appearance plays a very big part in the rating. Once a lot is processed, the leaves are again inspected and...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...

We've created a tisane that is healthy and oh so delicious, served hot or iced. Our blend of Hibiscus, Orange Peel, Ginger, Rose Hips and Stevia leaf creates a bright pink liquor with a zesty taste that is nothing short of refreshing.  Caffeine...