Tea Finder

Toward the end of the 17th century, caravans of camels often called "ships of the desert" were transporting chests of tea across the great plains into Russia. Varieties of black teas were very often the primary cargo. In China, tea makers - ever...

Our Darjeeling is a 2nd flush, from the Margaret's Hope Estate. The estate was formerly known as Bara Ringtong, but was renamed after Lady Margaret, the daughter of the garden manager, who died on her way back to the garden from England.  Lot...

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup. 1 oz.

Grown at the higher elevations of the Guo Shan Mountains along the coast of Fujian Province, this tea was introduced by Buddhist monks who cultivated fields surrounding their monastery. In time, the tea became a source of revenue for the monastery as...

Drunken Concubine is named in recognition of the intoxicating flavors of a wonderful, high-grade Tieguanyin oolong. Our lot is named in honor of Gui Fei, who was the most trusted consort to the Tang Dynasty emperor Xuanzong. Grown in the AnXi...

Full-bodied organic black tea enlivened with rich citrus oil of Bergamot creates a superb bouquet and a lingering finish. You will note the leaves are large (we milled them minimally) to preserve the natural flavors and bring a richer, deeper flavor to...

Organic, a rich, full tasting, caffeine free herbal. Our special blend of small, white Elderflower blossoms, Sambucus nigra, and the fragrant and nectar-producing flowers of the Linden tree (Tilia), makes a wonderfully, sweet beverage.

 Flower pattern, porcelain 5 oz. traditional Gaiwan

This local-style black offers a distinctive flavor! High-fired, this cultivar cups to a dry, lightly sweet flavor reminiscent of a Keemun tea. Leaves are long, thin and wiry. The telling characteristic of this tea from other Fujian Congou is its "dry"...

Fresh organic Sencha green tea and roasted rice create a golden infusion with a toasty aroma and nutty flavors.  A traditional blend, refreshing beverage and excellent with food. The leaves have been milled minimally to preserve the natural...

Elegant and sturdy glass tea pot with stainless steel infuser is perfect for brewing individual cups or Gong fu tea service. 

Golden Dawn is in a class of high-mountain Dan Cong oolongs that were tribute teas during the Song Dynasty. This lot was harvested in 2006 from aged oolong trees estimated to be well over 80-100 years old. The roots of these trees now reach deep into the...

At traditional tea gatherings, Golden Eyebrow is held as a prestigious tea, one to be served proudly, knowing it will enhance friendship. A fine pluck, using buds and the top two leaves, our lot harvested early in spring 2021. The leaves are carefully...

Ever inventive, skilled grafting of a high-grade Tieguanyin oolong varietal with the early-spring harvest Huang Jin Gui cultivar created this aromatic and luscious offering - Golden Jade. The successful graft and propagation of this tea in the not too...

Organically grown in the Fuding area of northern Fujian Province, our Golden Monkey (Jin Hou) is a "special grade" made in the traditional style of long black leaves with a mix of gold buds. This lot has an impressive depth of flavor...

Our Organic Golden Monkey is made in the traditional longer, black-leaf Fujian style with a healthy malty-side aroma. When we tasted this lot, wonderful cocoa and malt tastes were evident in the first steep. Using spring's tender leaves and buds, this...

Golden Needle is one of a small group of what are classed as higher-grade black teas of Fujian Province. Organically grown, skillfully crafted, early-spring leaves once processed appear shiny and thin and, with steeping open to release unusually sweet...

Made in the tradition of needle-shaped teas from Northern Fujian Province, this lot is unusual in appearance and flavor. Tea makers working with varying methods of processing and preferred taste, over the years the styles of Golden Needle are now...

Green Mist, Qing Wu, is our proprietary blend of 3 pan fired, spring-pick green teas.  Selected for their respective flavors and curled leaf shapes, our Mist offers a naturally vegetal and herbaceous cup. You will note a bit of tension between the...

Green Snail Spring - "Bi Luo Chun" - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April...