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Tea Finder

Find your perfect tea with our tea finder tool.

  • Green Snail Spring - Bi Luo Chun - First Grade

    Green Snail Spring - Bi Luo Chun - First Grade

    Bi Luo Chun - Green Snail Spring - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April before...
    Flavors of asparagus, chestnut, hints of peach

  • Imperial Red

    Imperial Red

    This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea from this famous area.  The leaves are a dark...
    Sweet flowery notes, flavors of malt & molasses.

  • Golden Eyebrow - Jīn Jun Mei - Rare Lot

    Golden Eyebrow - Jīn Jun Mei - Rare Lot

    At traditional tea gatherings, Golden Eyebrow is held as a prestigious tea, one to be served proudly, knowing it will enhance friendship. A fine pluck, using buds and the top two leaves, our lot harvested early in spring 2021. The leaves are carefully...
    Aroma of orange, light fruitiness, finish is honeysuckle.

  • Golden Monkey - Jin Hou

    Golden Monkey - Jin Hou

    Cultivars grown in the mountains of the FuAn area have long been known to produce the finest tasting, most aromatic of Golden Monkeys. The terroir - soil, rainfall, elevation, & temperature - is ideal for cultivation of a sweet, fruity "Congou" black...
    Fruity, malty, refreshing!

  • Orchid Fragrance - Zhe Lan Xiang

    Orchid Fragrance - Zhe Lan Xiang

    Made using traditional farming and processing methods for a Dan Cong class oolong, Orchid Fragrance offrs a sweet and tangy aroma unlike any of our other collection of Phoenix Bird oolongs.  It is grown at an elevation of approximately 1000 meters...
    Wood charcoal fired, sweet & tangy

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    Brothers Oolong

    Literally translated as "Brothers", Xiong Di is a Dan Cong cultivar developed 30 years ago by grafting two prized oolong trees. The name "Brother" originates from the proximity of the trees prior to initial grafting and encouraged by its local...
    Lively, notes of sweet Osmanthus
  • China Caravan

    China Caravan

    Toward the end of the 17th century, caravans of camels often called "ships of the desert" were transporting chests of tea across the great plains into Russia. Varieties of black teas were very often the primary cargo. In China, tea makers - ever...
    A traditional black tea blend with origins in the time of travel by camels.

  • organic Organic

    Traditional Iced tea

    Our blend of two organic black teas brews to naturally sweet and malty flavors that linger and satisfy.  Each sachet yields 1 gallon of iced tea. Includes 5 sachets.

  • Silver Needle - Yin Zhen

    Silver Needle - Yin Zhen

    Yin Zhen is a variety of remarkable and ethereal Chinese teas made with exacting skill in harvesting and processing. In its pure form and most traditional form, YinZhen or Silver Needle, is made of tender spring buds from a cultivar historic to Fujian...
    Silky smooth, flavors of apricot & honeysuckle

  • Wild Wuyi

    Wild Wuyi

    A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...
    Silky liquor, sweet, peppery finish

  • Honey Orchid - Mi Lan Hua

    Honey Orchid - Mi Lan Hua

    One of our most popular black tea offerings, this early-pick, large-leaf Mao Feng cultivar slowly turns from its green harvest colors to rich shades of gold and black. Then, at the right moment, the leaves are skillfully fired, creating a lush, naturally...
    Lush, naturally sweet flavors.

  • White Chrysanthemum Oolong

    White Chrysanthemum Oolong

    Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...
    Toasty Oolong & tangy, sweet Chrysanthemum

  • Spring Blossom - Chūn Nuǎn Huā Kāi

    Spring Blossom - Chūn Nuǎn Huā Kāi

    As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...
    Fresh green flavors, nutty & vegetal, hints of chestnut.

  • Green Snail Spring - Bi Luo Chun - Select Grade

    Green Snail Spring - Bi Luo Chun - Select Grade

    A vegetally sweet green tea harvesting early in the spring. This year's lot is pre-Qing Ming - picked in the second week of April. The leaf is a deep green color, curled and offering high white bud content. Our select or harvest grade...
    Fresh, vegetally sweet, soft peach flavor.

  • Mao Cha

    Mao Cha

    Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2019. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea was processed in...
    Sun dried, floral sweet & biscuity flavors
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    Golden Dawn - Huang Dan

    Golden Dawn is in a class of high-mountain Dan Cong style oolongs that were tribute teas during the Song Dynasty. This lot was harvested in 2002 from aged Oolong trees estimated to be well over 80-100 years old. The roots of these trees now reach deep...
    Aged 22 years, peachy enticing aromas

  • Black Leaf - Gong Fu

    Black Leaf - Gong Fu

    This lot was harvested in the 2nd pluck of the spring harvest in the WuYi Mountains. The leaves are quite aromatic and with oxidization – now a deep black color. While the name Gong Fu typically is used to describe a method of steeping tea, the...
    Flavors - molasses, caramel, hints of fruit

  • "Little Monkey" Tieguanyin

    "Little Monkey" Tieguanyin

    In China, highest grades of Tieguanyin oolong are prized and often presented as gifts. These lots are judged not only on taste and aroma, appearance plays a very big part in the rating. Once a lot is processed, the leaves are again inspected and...
    Bright, fresh aromas & floral notes.
  • organic Organic

    White Peony - Bai Mu Dan - Organic

    Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...
    Organic, vibrant colors, flavors of melon & honey.

  • organic Organic

    Orange Hibiscus Iced Tea

    We've created a tisane that is healthy and oh so delicious, served hot or iced. Our blend of Hibiscus, Orange Peel, Ginger, Rose Hips and Stevia leaf creates a bright pink liquor with a zesty taste that is nothing short of refreshing.  Caffeine...
    Healthy and oh so delicious!