Tea Finder

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

Sri Lanka, often described as a island paradise, supplies the world some of the best varieties of black tea.  Offering aromatic bouquets, fruity, brisk flavors and, once infused, bright vermillion liquors. Sri Lanka is...

A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...

Plain white porcelain, 1 oz.

A lovely white porcelain tea cup with a hand-painted bamboo motif. Each one is unique. Holds 2 oz.

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

Three Cultivars surveys Chinese teas offering a variety of leaf styles, crafted flavors, and aromas. A white, oolong, and a black are presented in the distinct styles of three of China's most renowned teas. A glimpse into China's tea culture, a perfect...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

Treat yourself, a friend, a lover of tea to three of the finest of black teas China offers. Our curated selection gives the experienced tea lover a wonderful range of full-leaf, crafted flavors. For the novice, surely an introduction to the...

A competition-grade, single-origin Tieguanyin oolong made in AnXi by a tea maker well-known for the superb quality of his teas. Classed as a clear and fragrant Tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green-color...

Crafted using two organic black tea cultivars often referred to as the "mochas of tea", our traditional iced tea is full-bodied, offering a malty flavor with a delicate spiciness.  We use high-grade pluck standard leaves. Packaged to sachets, each...

Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...

Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped. Leaves were grown on a farm in the Cangyuan area of Yunnan Province. These 5-gram nuggets are blended with rose petals to create...

Harvested in Spring, our white Chrysanthemum flowers (Chrysanthemum indicum) are full buds, natural and rich in fragrance and flavors. These bright white flowers are lively, aroatic, and sweet. Lot Notes. The lot offers a clean white appearance and...

Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...

A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...

Exotic large leaves, highly aromatic & flavorful - 3 varieties of oolongs! Our sampler offers essentially the range of Chinese oolong styles. From low-oxidized and floral to traditional medium oxidized and "spicey" to high-fired and toasty. Offers a...

Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. A local green grown on a small farm in the mountains of Fujian Province. Leaves are a rich, deep green color after a traditional style pan...

Yellow Chrysanthemumoffer all the atributes of the white version but in the vibrant color of yellow. Flower is aromatic and sweet in flavor.  Lot Notes. Our Chrysanthemum flowers are grown in Anhui Province. No additives or chemicals are used...