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Tea Finder

Find your perfect tea with our tea finder tool.

  • Three Flowers Celebration

    Three Flowers Celebration

    We have blended 3 select flowers - elegant, scarlet-red Rose Buds, wonderful White Chrysanthemum and fragrant Lavender flowers - to create a visual delightful and a highly aromatic beverage to be savored and enjoyed. The perfect...

  • Tieguanyin (Ma Liu Mie) (2oz. tin)

    Tieguanyin (Ma Liu Mie) (2oz. tin)

    A competition-grade, single-origin Tieguanyin oolong made in AnXi by a tea maker well-known for the superb quality of his teas. Classed as a clear and fragrant Tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green-color...
  • organic Organic

    Traditional Iced Tea

    Crafted using two organic black tea cultivars often referred to as the "mochas of tea", our traditional iced tea is full-bodied, offering a malty flavor with a delicate spiciness.  We use high-grade pluck standard leaves. Packaged to sachets, each...
    Lush & malty sweet

  • Tuo Cha with Chrysanthemum

    Tuo Cha with Chrysanthemum

    Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...
    Rich earthiness, fresh Chrysanthemum, excellent cooling beverage
  • Tuo Cha with Rose

    Tuo Cha with Rose

    Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped. Leaves were grown on a farm in the Cangyuan area of Yunnan Province. These 5-gram nuggets are blended with rose petals to create...
    Rose petals add a fruity note to the earthy Pu-erh.
  • White Chrysanthemum Flower

    White Chrysanthemum Flower

    Harvested in Spring, our white Chrysanthemum flowers (Chrysanthemum indicum) are full buds, natural and rich in fragrance and flavors. These bright white flowers are lively, aroatic, and sweet. Lot Notes. The lot offers a clean white appearance and...
    Bright, aromatic!

  • White Chrysanthemum Oolong

    White Chrysanthemum Oolong

    Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...
    Toasty Oolong & tangy, sweet Chrysanthemum

  • Wild Wuyi

    Wild Wuyi

    A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...
    Silky sweet, peppery finish

  • World of China's oolongs

    World of China's oolongs

    Exotic large leaves, highly aromatic & flavorful - 3 varieties of oolongs! Our sampler offers essentially the range of Chinese oolong styles. From low-oxidized and floral to traditional medium oxidized and "spicey" to high-fired and toasty. Offers a...
    Aromas, flavors & lingering sweet notes

  • Wuyi Green

    Wuyi Green

    Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. "Wuyi Qing" is a local green grown on a small farm in the mountains of Fujian Province. Leaves are a deep green color after a traditional pan...
    Enlivening, fruity, herbaceous

  • Wuyi Yan Cha - "Rock Tea"

    Wuyi Yan Cha - "Rock Tea"

    Classed as one of the Wuyi Rock Teas, WuYi Yan Cha, through multiple charcoal firings, is a mountain grown oolong that brews to rich orange-red colors & strong flavors. Aroma is likewise strong, flowery, a result of the intense firing process it...
    Bright red, fruit & caramel

  • Yellow Chrysanthemum Flower

    Yellow Chrysanthemum Flower

    Yellow Chrysanthemumoffer all the atributes of the white version but in the vibrant color of yellow. Flower is aromatic and sweet in flavor.  Lot Notes. Our Chrysanthemum flowers are grown in Anhui Province. No additives or chemicals are used...

  • organic Organic

    Yunnan Black - High Grade

    Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and offers a malty flavor with a delicate spiciness. As the...
    Creamy, malty sweet notes & thirst-quenching sweetness

  • organic Organic

    Yunnan Black Organic (2oz. tin)

    Our organic Yunnan "Hong Cha" (like our traditional style) has a husky aroma and the taste is full bodied. The leaves are from a characteristically thick Yunnan varietal that we favor, speckled with golden buds giving the cup sweet, creamy and malty...

  • Yunnan Gold Tip

    Yunnan Gold Tip

    It was during the Ming Dynasty that the cultivation of tea took on much of the framework (farming, production, grading) that remains in use today in China. It was during this period that various methods of oxidization were also explored and developed...
    Burnt sugar, cocoa and baked apple.

  • Zhongshan Baiye "White Leaf" Oolong

    Zhongshan Baiye "White Leaf" Oolong

    A famous Dan Cong variety Oolong that has been cultivated and enjoyed for 100-200 years. Originating in the WuYi mountains of Fujian Province, this highly aromatic Oolong steeps to a golden-yellow infusion with a complex, delicate, toasty-fruity flavor...
    Delicate, almond-sweet & fruity flavor.