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Tea Finder

Find your perfect tea with our tea finder tool.

  • White Chrysanthemum Flower (Ju Hua)

    White Chrysanthemum Flower (Ju Hua)

    Harvested in Spring, our white Chrysanthemum flowers (Chrysanthemum indicum) are full buds, natural and rich in fragrance and flavors. These bright white flowers are lively, aroatic, and sweet. Lot Notes. The lot offers a clean white appearance and...
    Bright, aromatic!

  • Rose Buds

    Rose Buds

    Our rose buds are vibrant, aromatic, and full of flavor. Buds have the outer green leaves and base of the flower in place. Buds are a perfect fragrance steeped, to blended with tea, or as a decoration or a potpourri. Lot Notes. We source these roses...
    Flowery aroma, light sweet taste, a golden infusion
  • Thousand Days Red Jasmine

    Thousand Days Red Jasmine

    Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...
    Beautifully shaped leaves unfurl and bloom.

  • Camel's Breath

    Camel's Breath

    Camel's Breath - never bitter, only stronger! The name suggests much of what makes this tea so popular. Aroma is the scent of a forest floor after a rain storm; flavors are earthy, mushroomy. By the 1600s, as the tea road opened across the steppe...
    Rich - earthy & mushroomy

  • organic Organic

    Small Leaf

    Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...
    Pu-erh, brews to a strong cup, think expresso with some nutty notes.

  • Imperial Pu-erh

    Imperial Pu-erh

    Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher temperatures will assist in the fermentation process, the...
    Smooth, offers hints of nuts and cocoa.

  • Black River Mountain

    Black River Mountain

    A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a mix of leaves and stems that create plenty of body and...
    Earthy, rich flavors, hint of ripe fig

  • Snow Pear Oolong

    Snow Pear Oolong

    A comparatively rare style of oolong here in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into China's...
    Distinct flowery aroma, natural peachy flavor.

  • Breast Flower Fragrance

    Breast Flower Fragrance

    Legend tells us that as the young maidens plucked the first, new leaves of spring, they placed the most precious in their blouses to be preserved for the enjoyment of the Emperor and his court. The story provides us with a wonderful name for one of our...
    Rolled leaves, orchid-like aroma & buttery-sweet notes.

  • Monkey Picked Tieguanyin

    Monkey Picked Tieguanyin

    Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyins. The region's terroir or "soils" - the farms' altitude, proximity of the sea,...
    Vibrant green, lush, floral & buttery

  • Rare Oolong Collection - Orchid Fragrance

    Rare Oolong Collection - Orchid Fragrance

    We have worked with Mr. Lin Ze, for a number of years. Every spring, we receive an inquiry as to our interest in his oolong. Quickly affirming, we either visit the farm or, this year, receive selected samples. Working with older farmers in his village,...
    Orchid-like aromatics, honeysuckle to flowery, almondy notes.

  • Hairy Crab

    Hairy Crab

    Wonderful, verdant oolong named for the downy hairs that cover its small and rounded leaf and the unfurling of the leaves as they steep. Locals on the coast of China relate this unfurling reminds them of  the legs of crabs as they swim. Hairy Crab...
    Delicious, fuity notes.

  • Ben Shan oolong

    Ben Shan oolong

    Arguably one of the more aromatic of the Tieguanyin-style oolongs. Ben Shan or "Source Mountain" is a classic fruity-floral flavor oolong that steeps to fresh, fragrant aromas and fruity flavors. Made with a comparatively smaller-leaf cultivar grown in...
    Aroma, stone fruit, peachy.

  • Iron Goddess

    Iron Goddess

    Often referred to as the tea of poets, "Iron Goddess" is our traditional-style Tieguanyin oolong. The name Tie Guan Yin is often translated as "Goddess of Mercy", yet the name is now generally accepted to describe an oolong cultivar offering an intense...
    Toasty aroma, spicy floral notes.

  • organic Organic

    Jasmine Silver Tip

    The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Yin Hao Jasmine style green tea; note the abundance of silver buds and its rich green leaves. Traditionally, the jasmine flower...
    Jasmine flower scented, organic green tea.

  • Wuyi Green

    Wuyi Green

    Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. A local green grown on a small farm in the mountains of Fujian Province. Leaves are a rich, deep green color after a traditional style pan...
    Enlivening, fruity, herbaceous

  • Three Cups Fragrance

    Three Cups Fragrance

    Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...
    Brisk, clean herbaceous flavor

  • Stir Fried Greens

    Stir Fried Greens

    A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...
    Fresh cut vegetable flavors, sweet!

  • Snow Bud

    Snow Bud

    Grown at a high elevation, the season is short for this style of tea. Its small, thin leaves reflect its high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...
    Lush, a delicate honey note.

  • organic Organic

    Matcha - Powdered Green Tea

    Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered tea leaves offer high levels of chlorophyll, L theanine...
    Sweet, umami