Tea Finder

Find your perfect tea with our tea finder tool.

  • Snow Pear Oolong

    Snow Pear Oolong

    A comparatively rare style of oolong here in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into China's...
    Distinct flowery aroma, natural peachy flavor.

  • Spring Blossom

    Spring Blossom

    As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...
    Fresh vegetal, nutty flavors, hints of chestnut.

  • Spring Green

    Spring Green

    Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...
    Buttery, sweet grassy notes
  • outofstock Sold Out

    Sri Lanka Black

    Sri Lanka, often described as a island paradise, supplies the world some of the best varieties of black tea.  Offering aromatic bouquets, fruity, brisk flavors and, once infused, bright vermillion liquors. Sri Lanka is...
    Aromatic bouquet, fruity fragrance

  • Stir Fried Greens

    Stir Fried Greens

    A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...
    Fresh cut vegetable flavors, sweet!

  • Thousand Days Red Jasmine

    Thousand Days Red Jasmine

    Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...
    Beautifully shaped leaves unfurl and bloom.

  • Three Cultivars Gift Box

    Three Cultivars Gift Box

    Three Cultivars surveys Chinese teas offering a variety of leaf styles, crafted flavors, and aromas. A white, oolong, and a black are presented in the distinct styles of three of China's most renowned teas. A glimpse into China's tea culture, a perfect...
  • Three Cups Fragrance

    Three Cups Fragrance

    Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...
    Brisk, clean herbaceous flavor

  • Three Delicious Blacks

    Three Delicious Blacks

    Treat yourself, a friend, a lover of tea to three of the finest of black teas China offers. Our curated selection gives the experienced tea lover a wonderful range of full-leaf, crafted flavors. For the novice, surely an introduction to the...
  • Three Flowers Celebration

    Three Flowers Celebration

    We have blended 3 select flowers - elegant, scarlet-red Rose Buds, wonderful White Chrysanthemum and fragrant Lavender flowers - to create a visual delightful and a highly aromatic beverage to be savored and enjoyed. The perfect...

  • Tieguanyin (Ma Liu Mie) (2oz. tin)

    Tieguanyin (Ma Liu Mie) (2oz. tin)

    A competition-grade, single-origin Tieguanyin oolong made in AnXi by a tea maker well-known for the superb quality of his teas. Classed as a clear and fragrant Tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green-color...
  • organic Organic

    Traditional Iced Tea

    Crafted using two organic black tea cultivars often referred to as the "mochas of tea", our traditional iced tea is full-bodied, offering a malty flavor with a delicate spiciness.  We use high-grade pluck standard leaves. Packaged to sachets, each...
    Lush & malty sweet

  • Tuo Cha with Chrysanthemum

    Tuo Cha with Chrysanthemum

    Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...
    Rich earthiness, fresh Chrysanthemum, excellent cooling beverage
  • Tuo Cha with Rose

    Tuo Cha with Rose

    Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped. Leaves were grown on a farm in the Cangyuan area of Yunnan Province. These 5-gram nuggets are blended with rose petals to create...
    Rose petals add a fruity note to the earthy Pu-erh.
  • White Chrysanthemum Flower

    White Chrysanthemum Flower

    Harvested in Spring, our white Chrysanthemum flowers (Chrysanthemum indicum) are full buds, natural and rich in fragrance and flavors. These bright white flowers are lively, aroatic, and sweet. Lot Notes. The lot offers a clean white appearance and...
    Bright, aromatic!

  • White Chrysanthemum Oolong

    White Chrysanthemum Oolong

    Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...
    Toasty Oolong & tangy, sweet Chrysanthemum

  • organic outofstock Organic Sold Out

    White Peony - Organic

    Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...
    Organic, vibrant colors, flavors of melon & honey.

  • Wild Wuyi

    Wild Wuyi

    A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...
    Silky liquor, sweet, peppery finish