Tea Finder

This local-style black offers a distinctive flavor! High-fired, this cultivar cups to a dry, lightly sweet flavor reminiscent of a Keemun tea. Leaves are long, thin and wiry. The telling characteristic of this tea from other Fujian Congou is its "dry"...

Ambrosial! Garden of Eden is organic herbs and flowers, a warming, healthy, noncaffeinated tisane.  Lot Notes. Our proprietary blend of organics - Peppermint is zesty, reflecting its Pacific Northwest origin; add fresh,aromatic Lemongrass...

Known as "brown rice tea" - Genmaicha is a Japanese specialty tea and is perhaps the most popular of all of the tea offerings from Japan. Lot Notes A traditional blend combining all of the ingredients and resulting flavors that make this...

Elegant and sturdy glass tea pot with stainless steel infuser is perfect for brewing individual cups or Gong fu tea service. 

Golden Dawn is in a class of high-mountain Dan Cong oolongs that were tribute teas during the Song Dynasty. This lot was harvested in 2006 from aged oolong trees estimated to be well over 80-100 years old. The roots of these trees now reach deep into the...

At traditional tea gatherings, Golden Eyebrow is held as a prestigious tea, one to be served proudly, knowing it will enhance friendship. A fine pluck, using buds and the top two leaves, our lot harvested early in spring 2021. The leaves are carefully...

Ever inventive, skilled grafting of a high-grade Tieguanyin oolong varietal with the early-spring harvest Huang Jin Gui cultivar created this aromatic and luscious offering - Golden Jade. The successful graft and propagation of this tea in the not too...

Organically grown in the Fuding area of northern Fujian Province, our Golden Monkey (Jin Hou) is a "special grade" made in the traditional style of long black leaves with a mix of gold buds. This lot has an impressive depth of flavor...

Our Organic Golden Monkey is made in the traditional longer, black-leaf Fujian style with a healthy malty-side aroma. When we tasted this lot, wonderful cocoa and malt tastes were evident in the first steep. Using spring's tender leaves and buds, this...

Golden Needle is one of a small group of what are classed as higher-grade black teas of Fujian Province. Organically grown, skillfully crafted, early-spring leaves once processed appear shiny and thin and, with steeping open to release unusually sweet...

Made in the tradition of classic needle-shaped teas from Northern Fujian Province, this lot is unusual in appearance and flavor. Tea makers working with methods of processing and taste profiles refined honed over amny years, the styles of Golden Needle...

Green Mist, Qing Wu, is our proprietary blend of 3 pan fired, spring-pick green teas.  Selected for their respective flavors and curled leaf shapes, our Mist offers a naturally vegetal and herbaceous cup. You will note a bit of tension between the...

Bi Luo Chun - Green Snail Spring - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April before...

A vegetally sweet green tea harvesting early in the spring. This year's lot is pre-Qing Ming - picked in the last week of March. The leaf is a deep green color, curled and offering high white bud content. Our select or harvest grade Green...

This lot of organic Gunpowder is a loosely-rolled with a bright, green-side leaf. Made with the same harvest period leaves as used for tightly rolled Pinhead and medium rolled versions, this lot uses a larger leaf and is processed in a more...

Wonderful, verdant oolong named for the downy hairs that cover its small and rounded leaf and the unfurling of the leaves as they steep. Locals on the coast of China relate this unfurling reminds them of  the legs of crabs as they swim. Hairy Crab...

One of our most popular black tea offerings, this early-pick, large-leaf Mao Feng cultivar slowly turns from its harvest green colors to rich shades of gold and black. Then, at the right moment, the leaves are skillfully fired, creating a lush, naturally...

Aromatic, Shui Xian literally translates as "water sprite". Large light-green leaves tinged with hues of red, have been lightly pressed into 5-gram cakes offering yet another way to enjoy an oolong. Why we selected this particular lot. First, the...

Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher temperatures will assist in the fermentation process, the...

This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea from this famous area.  The leaves are a dark...