Tea Finder

Made using traditional farming and processing methods for a Dan Cong class oolong, Orchid Fragrance offrs a sweet and tangy aroma unlike any of our other collection of Phoenix Bird oolongs.  It is grown at an elevation of approximately 1000 meters...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

Our Peppermint Leaf (Mentha piperita) is organically cultivated in the Pacific Northwest. A flowering perennial, Peppermint is known primarily for its healthful properties as well as its use in food as a flavoring. Highly aromatic, it offers cleansing...

Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County, the Yellow or Phoenix Mountains, Guangdong Province, and harvested in 2002-04. Plucked and crafted from select local cultivars, these...

Large trees that look very much like stone fruit trees line the mountainside. Six to 10-foot stone walls form terraces creating flat surfaces across the steep slope. Soils are a rich red color and clay-like. The morning fog is just beginning to lift and...

This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea.  Keep a full complement on hand for when friends...

We have worked with Mr. Lin Ze, for a number of years. Every spring, we receive an inquiry as to our interest in his oolong. Quickly affirming, we either visit the farm or, this year, receive selected samples. Working with older farmers in his village,...

Peach Fragrance, Tao Ren Xiang, is hand picked from a single tree. The cultivar's signature aromatics are conveyed by its name and preserved by its single-tree havest. Our teamaker, Mr. Lin Ze, has crafted to time-held traditions...

A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...

Rooibos (Aspalathus linearis) looks and tastes much like a true tea. The cultivar was developed in South Africa and is known as "Red Bush". The leaves of this herbal offer a unique, rich flavor with clean notes of citrus and vanilla.  Its...

Our rose buds are vibrant, aromatic, and full of flavor. Buds have the outer green leaves and base of the flower in place. Buds are a perfect fragrance steeped, to blended with tea, or as a decoration or a potpourri. Lot Notes. We source these roses...

Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is...

An 8-oz. glass pitcher that is a perfect receptacle for your perfectly brewed tea.  First steep your tea the appropriate length of time in its pot, then pour it into the pitcher and serve.  3.25" tall.

Yin Zhen "Silver Needle" is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot...

Yin Zhen is a variety of remarkable and ethereal Chinese teas made with exacting skill in harvesting and processing. In its pure form and most traditional form, YinZhen or Silver Needle, is made of tender spring buds from a cultivar historic to Fujian...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...

Origins in the Wa ethnic villages of Yunnan Province.  A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish. 1 oz.

Grown at a high elevation, the season is short for this style of tea. Its small, thin leaves reflect its high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...

A comparatively rare style of oolong here in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into China's...

As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...