Tea Finder

Large trees that look very much like stone fruit trees line the mountainside. Six to 10-foot stone walls form terraces creating flat surfaces across the steep slope. Soils are a rich red color and clay-like. The morning fog is just beginning to lift and...

A full-leaf black tea flavored with fresh Lychee fruit. Flavoring is well-balanced, creating a full-bodied & sweet iced beverage. Our Lychee Congou is fragrant, naturally sweet, offering notes of grape and hints of rose. Can be served without sugar...

This local-style black offers a distinctive flavor! High-fired, this cultivar cups to a dry, lightly sweet flavor reminiscent of a Keemun tea. Leaves are long, thin and wiry. The telling characteristic of this tea from other Fujian Congou is its "dry"...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and offers a malty flavor with a delicate spiciness. As the...

This is the perfect tea companion for the traveler wanting to brew a perfect cup! This compact set includes a white porcelain gaiwan, matching pitcher and six small tasting cups,all neatly packed in a padded zipper case that packs easily.

Each harvest season this rare tea offer flavors exceptional flavors of spring. Rich in amino acids, Anji offers a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...

A tea made famous by its story of origin and its early trading in the world market. Lapsang is made by withering tea leaves over open fires of fresh pine logs. Made in the WuYi Mountains, this is a tea that European tea traders loved and the Chinese...

Fresh, green tea leaf has been delicately and repeatedly scented with the petals of jasmine flowers to create a soothing and satisfying cup of tea that goes well with food. Lot Notes The scenting process for this tea is traditional. Multiple scentings...

Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the flavors and aromas of perhaps our sweetest tasting oolong. A...

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample golden...

Exotic large leaves, highly aromatic & flavorful - 3 varieties of oolongs! Our sampler offers essentially the range of Chinese oolong styles. From low-oxidized and floral to traditional medium oxidized and "spicey" to high-fired and toasty. Offers a...

Our sampler is your introduction to black teas from 3 different provinces and the opportunity to taste their finest offerings. Three cultivars have been crafted to distinctive leaf appearances and rich, lush flavors. Grown at varying elevations,...

Classed as one of the Wuyi Rock Teas, WuYi Yan Cha, through multiple charcoal firings, is a mountain grown oolong that brews to rich orange-red colors & strong flavors. Aroma is likewise strong, a result of the intense firing process it undergoes...

Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped.  Leaves were grown in the Cangyuan area of Yunnan Province.   These 5-gram nuggets are infused with rose petals to...

Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...

This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea.  Keep a full complement on hand for when friends...

A lovely white porcelain tea cup with a hand-painted bamboo motif. Each one is unique. Holds 2 oz.

Plain white porcelain, 1 oz.

An 8-oz. glass pitcher that is a perfect receptacle for your perfectly brewed tea.  First steep your tea the appropriate length of time in its pot, then pour it into the pitcher and serve.  3.25" tall.