Tea Finder

Peach Fragrance, Tao Ren Xiang, is hand picked from a single tree. The cultivar's signature aromatics are conveyed by its name and preserved by its single-tree havest. Our teamaker, Mr. Lin Ze, has crafted to time-held traditions...

A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...

Rooibos (Aspalathus linearis) looks and tastes much like a true tea. The cultivar was developed in South Africa and is known as "Red Bush". The leaves of this herbal offer a unique, rich flavor with clean notes of citrus and vanilla.  Its...

Our rose buds are vibrant, aromatic, and full of flavor. Buds have the outer green leaves and base of the flower in place. Buds are a perfect fragrance steeped, to blended with tea, or as a decoration or a potpourri. Lot Notes. We source these roses...

Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is...

An 8-oz. glass pitcher that is a perfect receptacle for your perfectly brewed tea.  First steep your tea the appropriate length of time in its pot, then pour it into the pitcher and serve.  3.25" tall.

Yin Zhen "Silver Needle" is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...

Origins in the Wa ethnic villages of Yunnan Province.  A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish. 1 oz.

Grown at a high elevation, the season is short for this style of tea. Leaf is dense, deep in coloration, its flavor is subtle yet lingering. Produced inland in Fujian Province. As this tea harvest early in the season, it offers yet another taste...

A comparatively rare style of oolong not often found in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into...

As the weather warms along the coast of southeastern China, some of the first teas to reach the market are a number of cultivars known as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short, curled...

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

A well-known green tea in China and virtually unknown outside Fujian Province, Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...

Plain white porcelain, 1 oz.

A lovely white porcelain tea cup with a hand-painted bamboo motif. Each one is unique. Holds 2 oz.

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

Three Cultivars surveys Chinese teas offering a variety of leaf styles, crafted flavors, and aromas. A white, oolong, and a black are presented in the distinct styles of three of China's most renowned teas. A glimpse into China's tea culture, a perfect...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

Treat yourself, a friend, a lover of tea to three of the finest of black teas China offers. Our curated selection gives the experienced tea lover a wonderful range of full-leaf, crafted flavors. For the novice, surely an introduction to the...