Tea Finder

The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Jasmine Yin Hao style green tea. Yin Hao's are higher grades of green tea, one will note an abundance of silver buds and its rich...

Sourced in Fujian Province, this is a small leaf green tea that has been scented with Jasmine flowers. The scent is natural and not too strong giving the tea a soothing and pleasingly balanced cup. The green tea is high quality, the Jasmine flavourful,...

"King Red” is organically grown and produced in the Quimen area of Anhui Province. Quimen is a small geographic area defined by steep mountains cut and nourished with roiling streams of fresh water and stands of bamboo. This tea is unique in...

A tea made famous by its story of origin and its early trading in the world market. Lapsang is made by withering tea leaves over open fires of fresh pine logs. Made in the WuYi Mountains, this is a tea that European tea traders loved and the Chinese...

Specialty teas are crafted to use the size and shape of leaves to cultivate and accentuate flavors. Fully open to their natural or crafted size, nuanced tastes and aromas are released to be enjoyed and savored. We selected 3 of our most popular...

A delicious blend of organic chamomile, lemongrass, and lavender, this is also great when served over ice.

A delighful and delicate blend of organically grown Lavender (Lavandula angustifolia) and Lemongrass (Cymbopogon citratus). The little greyish purple flower of Lavender is known for its sweet floral aroma. Lemongrass offers an uplifting, citrus...

Organic, Cymbopogon citratus, offers a lively citrusy flavor and full mouth feel, quite soothing to the throat and goes well with food.

A full-leaf black tea flavored with fresh Lychee fruit. Flavoring is well-balanced, creating a full-bodied & sweet iced beverage. Our Lychee Congou is fragrant, naturally sweet, offering notes of grape and hints of rose. Can be served without sugar...

A full-leaf black tea flavored with fresh Lychee fruit. Flavoring is well-balanced, creating a full-bodied & sweet iced beverage. Our Lychee Congou is fragrant, naturally sweet, offering notes of grape and hints of rose. Can be served without sugar...

Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the flavors and aromas of perhaps our sweetest tasting oolong. A...

Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2024. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea is processed in...

A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste. 1 oz.

Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered tea leaves offer high levels of chlorophyll, L theanine...

Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyins. The region's terroir or "soils" - the farms' altitude, proximity of the sea,...

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors. 1 oz.

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

Our One Bush, a Fenghuang Dan Cong or Tan Chung style oolong, is made from a single tree of the famous "Chao An" cultivar. This cultivar local to the Fenghuang area of Guangdong Province. The Chao An cultivar has been farmed for...

We've created a tisane that is packed with Vitamin C, antioxidants, minerals and oh, so delicious. Served hot or iced, our blend of organics - Hibiscus, Orange Peel, dried Ginger and Rose Hips - cups to a rich pink-red liquor with a zesty taste nothing...

Made using traditional farming and processing methods for a Dan Cong class oolong, Orchid Fragrance offrs a sweet and tangy aroma unlike any of our other collection of Phoenix Bird oolongs.  It is grown at an elevation of approximately 1000 meters...