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Tea Finder

Find your perfect tea with our tea finder tool.

  • Fragrant Flower

    Fragrant Flower

    Early harvest teas, even when processed to black style, often have fragrances reminiscent of spring flowers. In this tea, the teamaker found hints of flowers thus the name. The aroma of the wet leaves is light evergreen, almost mint. Taste reminds us of...
    Ambrosial, fragrance of spring flowers

  • organic Organic

    Small Leaf Pu-erh

    Origins in the Wa ethnic villages of Yunnan Province.  A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish. 1 oz.

  • organic Organic

    Chamomile Flowers

    Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 1 oz.
  • organic Organic

    Matcha

    A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste. 1 oz.
  • organic Organic

    Chai

    Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors. 1 oz.
  • organic Organic

    Jasmine Pearls

    Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea. 1 oz.
  • New Lot!

    Drunken Concubine - Zui Gue

    Drunken Concubine is named in recognition of the intoxicating flavors of a wonderful, high-grade Tieguanyin oolong. Grown in the AnXi Region of southern Fujian Province, the cultivar is made to variegated shades of greens almost to blue with soft golden...
    Caresses the tongue with nectar-like flavors.

  • Leaf & Water

    Leaf & Water

    Specialty teas are crafted to use the size and shape of leaves to cultivate and accentuate flavors. Fully open to their natural or crafted size, nuanced tastes and aromas are released to be enjoyed and savored. We selected 3 of our most popular...
    Sweet, jasmine and orchids, malty flavors!
  • Rare Orchid

    Rare Orchid

    A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...
    High aroma, sweet note of plum

  • 3 Lands Sampler

    3 Lands Sampler

    3 Lands Sampler: In many countries, tea is a signature beverage. Distinct cultivars have been created and farmed, methods of processing developed bringing forth aromas and flavors that are delicious and widely enjoyed. Our sampler offers a taste...
    3 lands, 3 teas & 3 flavors

  • organic Organic

    Sri Lanka Black

    Sri Lanka, often described as a island paradise, supplies the world some of the best varieties of black tea.  Offering aromatic bouquets, fruity, brisk flavors and, once infused, bright vermillion liquors. Sri Lanka is...
    Aromatic bouquet, fruity fragrance

  • Silver Needle - Yinzhen

    Silver Needle - Yinzhen

    Yin Zhen is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot captures the...
    Spring flavors, honey, fresh apricot

  • Drum Mountain White Cloud

    Drum Mountain White Cloud

    Grown at the higher elevations of the Guo Shan Mountains along the coast of Fujian Province, this tea was made popular by Buddhist monks who cultivated fields surrounding their monastery. In time, the tea became a source of revenue for the monastery as...
    Flavor of honey

  • Spring Green

    Spring Green

    Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...
    Buttery, sweet grassy notes
  • Dragon Well - First Grade

    Dragon Well - First Grade

    Our first grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh,...
    Enlivening, vegetal & nutty

  • Green Snail Spring - First Grade

    Green Snail Spring - First Grade

    Bi Luo Chun - Green Snail Spring - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April before...
    Flavors of asparagus, chestnut, hints of peach

  • Imperial Red

    Imperial Red

    This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea from this famous area.  The leaves are a dark...
    Flowery notes, flavors of malt , molasses